Makes 4 servings

Ingredients

• Gold potatoes - 1½ lbs
• Broccoli florets - 4 cups
• Onion - 1 (medium)
• Garlic - 3 cloves
• Veggie Bouillon - 1 tbsp
• Almond milk (unsweetened) - ½ cups
• Nutritional yeast - ¼ cups
• Lemon juice - 1 tsp
• Dried thyme - ½ tsp
• Salt - ½ tsp
• Ground black pepper - ¼ tsp
• Olive oil - 2 tbsp
• Water - 3 cups

Cookware

• Immersion blender - 1
• Large pot - 1

Instructions

1. Dice the onion, dice the potatoes, and mince the garlic.
2. Saute the onion in olive oil for 4-5 minutes on medium high heat.
3. Add garlic, continue sauteing for 30 seconds.
4. Add potatoes veggie bouillon, water, thyme, salt, and pepper.
5. Simmer for 12-15 minutes.
6. Add broccoli and simmer for another 7-10 minutes.
7. Stir in almond milk and nutritional yeast.
8. Turn off heat and use immersion blender to reach desired texture.
9. Add lemon juice and adjust seasoning to taste.