Makes 3 personal size pizza crusts

Ingredients

• All purpose flour - approx. 3 ¼ cups
• Dry active yeast - 1 tbsp
• Olive oil - 1 tsp
• Salt - ¼ tsp
• Water (lukewarm) - 11 oz

Cookware

• Large bowl - 1
• Cookie sheet - 1
• Dough whisk - 1
• Pastry brush - 1
• Graduated measuring cup - 1
• Measuring cups/spoons - ¼ cup, 1 tbsp, 1 tsp, ¼ tsp
• Plastic food wrap - enough to cover cookie sheet

Instructions

1. Add 11 oz water, 1 tbsp yeast, and ¼ tsp salt to the large bowl. Stir until dissolved.
2. Add 1 ½ cups of all purpose flour to the large bowl. Whisk until incorporated.
3. Add 1 tsp olive oil to the large bowl. Whisk until incorporated.
4. Add 1 ¼ cups of all purpose flour to the large bowl. Whisk until incorporated.
5. Add ¼ cups of all purpose flour to the large bowl. Whisk until incorporated. Repeat until dough is desired texture.
6. Transfer dough to a flat, floured surface. Knead approx. 10 times.
7. Split dough into 3 similarly sized pieces.
8. Take 1 piece of dough, cloak, shape into a ball, and place on oiled cookie sheet. Repeat with 2 other pieces.
9. Cover the cookie sheet in plastic food wrap.
10. Allow to rise for approx. 2 hours.