Makes 2 cups of rice

Ingredients

• Jasmine rice - 1 cup
• Sofrito - 1 tbsp
• Veggie bouillon - 2 tsp
• Minced garlic - 1 tsp
• Canola oil - 2 tsp
• Water - 2 cups

Cookware

• Medium saucepan - 1

Instructions

1. Add canola oil to the medium saucepan. Heat on medium-low.
2. Add minced garlic. Saute until starting to brown.
3. Add jasmine rice. Stir and saute for 2 minutes.
4. Add sofrito. Stir and saute for 2 minutes.
5. Add water and veggie bouillon. Stir to dissolve.
6. Cover and increase heat to high. Bring to a simmer.
7. Once simmering reduce heat to maintain. Simmer for 10 minutes.
8. Fluff rice, cover and let sit for 5 minutes before serving.